ECONOMIC IMPORTANCE OF PUBLIC CATERING: PROBLEMS AND PROSPECTS

Abstract

The article examines the economic importance and role of public catering, identifies the main problems and prospects for their solution. Recently, the catering market has occupied a certain position and place in the service sector, as well as the role and capabilities of enterprises in the food market, their status, the volume of services they provide, as well as determining the level of consumer and economic activity, changes and the value of the inflation indicator have a certain impact on growth and prospects. The article analyzes the assessment of the inflation rate in the regions of Kazakhstan over the past 2 years, the volume of total revenue and income in the field of catering. As part of the comparison, an analysis of the catering sector in Korea and Russia was carried out, and the main indicators of the food market were reflected. The article identifies the main problems and prospects for the growth of hospitality businesses focused on a specific format. It also reflects promising areas in the format of eurostoles and coffee shops, "cloud" kitchens, and dark kitchens in order to ensure high passability with relatively low margins. Examples of successful projects are given that confirm the importance of the hotel and restaurant business as sought-after projects in the field of catering and their economic importance.